I haven't been cooking anything astonishing lately with all the hustle and bustle of student life. But with Mid-Autumn festival just round the corner I was invited to cook for a close group of friends of mine.
Honestly, I'm not very good in preparing Asian dishes but I do plan to polish it since it will be embarrassing for a chinese not to. So the next best thing I could come up with was an asian fusion dish.
What's before your eyes is a simple light salad made with a few simple ingredients. It's basically salmon tataki (wanted tuna but it wasn't sashimi grade so I bought salmon instead) with wasabi tobiko cream fraiche sitting on snow sprout and radish with yuzu honey soy sauce.
Simple and light. :)
Simple and light. :)
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